Articles

Research Articles

• Reduction of the Nitrate Content in Baby Spinach Leaves by Vacuum Impregnation with Sucrose

  Journal of Food Engineering, September 2008. Pui Yeu Phoon, Federico Gómez Galindo, António Vicente, Petr Dejmek

• Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves

  Innovative Food Science & Emerging Technologies, May 2015. Katarzyna Dymek, Lea Rems, Barbara Zorec, PetrDejmek, Federico Gómez Galindo, Damijan Miklavčič

• Preservation of cell viability in fruit and vegetable tissues after freezing and thawing

  Bioelectrochemistry, December 2016. Dymek K, Panarese V, Herremans E, Cantre D, Schoo R, Toraño JS, Schluepmann H, Wadso L, Verboven P, Nicolai BM, Dejmek P, Gómez Galindo F

• New insights into the dynamics of vacuum impregnation of plant tissues and its metabolic consequences

  LWT - Food Science and Technology, November 2015. Katarzyna Dymek, Petr Dejmek, Federico Gómez Galindo, Michael Wisniewski

• Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves

  J Sci Food Agric., April 2015. Galindo FG, Yusof NL

• Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field

  Food and Bioprocess Technology, August 2016. Noor Liyana Yusof, Allan G. Rasmusson, Federico Gómez Galindo

• Influence of vacuum impregnation and pulsed electric field on the freezing temperature and ice propagation rates of spinach leaves

  Innovative Food Science & Emerging Technologies, December 2016. Stephen Kwao, SaidAl-Hamimi, María Elena Vicente Damas, Allan G. Rasmusson, Federico Gómez Galindo

• Influence of Pulsed Electric Field Protocols on the Reversible Permeabilization of Rucola Leaves

  Federico Gómez Galindo, Petr Dejmek, Pui Yeu Phoon, Elena Velickova, Urszula Tylewicz

• Effect of guard cells electroporation on drying kinetics and aroma compounds of Genovese basil (Ocimum basilicum L.) leaves

  Food and Bioprocess Technology, March 2014. Katarzyna Dymek, Petr Dejmek, Federico Gómez Galindo