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For Dried Products

Brings out the best in dried products

OptiDry is an innovative technology that can be applied to fruits, vegetables and herbs, before the drying or dehydrating processes. OptiCeptTM creates pores on the plant cells allowing the water to be released. This results in reduced drying time leading to enhanced flavor and vivid color on the final dried product.

Advantages of the OptiDry method

  • Retains aroma compounds
  • Decreases drying time
  • Preserves color intesity
  • Improves rehydrating properties
  • Intensifies taste


Carrot, Asparagus, Parsley, Dill, Cilantro, Apple, Basil, Oregano, Thyme

*Method can be optimized for new products based on customer needs

Dried asparagus – Control

Dried asparagus – Treated

Dried carrot – Control

Dried carrot – Treated

Dried apple

Dried basil

The Process of Dried Products


Herbs, fruits and vegetables

For instance carrots, basil, apples

Drying Factory


Washing, sorting, cutting

The OptiCeptTM process

Pulsed electric field (PEF) (No vacuum impregnation)


Drying of treated products


Packing for transport


End user