A Game Changing Technology
OptiFreeze AB has developed a patented technology that enhances the shelf life of vegetables, fresh cut fruit, flower cuttings, cut flowers and other plants. The process also preserves the taste, shape, and texture throughout freezing for some food products. The same technology can be used to dry fruits, vegetables, herbs, and spices aiming to reduce the drying time while preserving the fresh-like taste, smell, and colour. The technology opens new business opportunities for food and plant propagation industry all around the world.
OptiFreeze is the result of a long period of research at the Institute of Food Technology at the University of Lund. The company is situated in Lund, Sweden and is listed at the Nasdaq First North Growth Market.
What are we doing?
Extends shelf life
We extend shelf life and preserve freshness of plants, flower cuttings, cut fruits and vegetables. We reduce the drying time for dried products. We improve quality of frozen food products.
How are we doing it?
The OptiCeptTM processing equipment
We designed the OptiCeptTM processing equipment with pulsed electric field (PEF) and vacuum impregnation (VI).
Why are we doing it?
Contributes to global sustainability
We contribute to global sustainability by reducing waste (food and cuttings) and refining the supply chain.