Pelargonium cuttings – Increased Life Time
Fresh Pineapple – Double Shelf Life and Increase Yield 10%
The OptiCeptTM Processing System
OptiFlower – Better Growing Performace
We preserve freshness and reduce waste
OptiFreeze's offering consists of a patented technology and machinery for the food and plant industry. The method can improve shelf life of fresh cut fruits, vegetables and flower cuttings. The same technology can be used to dry herbs, fruits and vegetables.
The OptiFreeze Process
The unique OptiFreeze process, called OptiCept™, is a processing system consisting of a vacuum impregnation machine and a PEF machine with vegetables, fruits, berries and herbs passing on a conveyor belt.
For a quick overview please check out our process presentation.
Year End Report 2019
2020-02-14, 08.30 (CET)
Regulatory
Important Steps towards Commercial Breakthrough
OptiFreeze starts new business for the forest industry.
2020-02-07, 08.10 (CET)
Regulatory
OptiFreeze has today signed an agreement with BCC, a leading company in the forest industry. The companies will together investigate the possibility to apply the OptiFreeze technology on forest plants.
More positive results from tests with cut flowers
2020-02-03, 08.35 (CET)
Regulatory
OptiFreeze and Syngenta has since the summer 2019 been running tests with treatments of roses within our common OptiFlower project.