We preserve freshness and reduce waste

OptiFreeze's offering consists of a patented technology and machinery for the food and plant industry. The method can improve shelf life of fresh cut fruits, vegetables and flower cuttings. The same technology can be used to dry herbs, fruits and vegetables.

Fresh Products

Longer shelf life (100%)
Improved quality

Flower cuttings

Longer storage time
Better growing

OptiCeptTM

Pulsed electric field (PEF) & vacuum impregnation (VI)

Frozen Products

Better appearance after freezing

Dried Products

Shorter drying time
Better aroma and structure

The OptiFreeze Process

The unique OptiFreeze process, called OptiCept™, is a processing system consisting of a vacuum impregnation machine and a PEF machine with vegetables, fruits, berries and herbs passing on a conveyor belt.

For a quick overview please check out our process presentation.

Year End Report 2019

Regulatory
 Important Steps towards Commercial Breakthrough 
Read more

OptiFreeze starts new business for the forest industry.

Regulatory
OptiFreeze has today signed an agreement with BCC, a leading company in the forest industry. The companies will together investigate the possibility to apply the OptiFreeze technology on forest plants.
Read more

More positive results from tests with cut flowers

Regulatory
OptiFreeze and Syngenta has since the summer 2019 been running tests with treatments of roses within our common OptiFlower project.
Read more