We preserve freshness and reduce waste

OptiFreeze's offering consists of a patented technology and machinery for the food and plant industry. The method can improve shelf life of fresh cut fruits, vegetables and flower cuttings. The same technology can be used to dry herbs, fruits and vegetables.

Fresh Products

Longer shelf life (100%)
Improved quality

Flower cuttings

Longer storage time
Better growing


Pulsed electric field (PEF) & vacuum impregnation (VI)

Frozen Products

Better appearance after freezing

Dried Products

Shorter drying time
Better aroma and structure

The OptiFreeze Process

The unique OptiFreeze process, called OptiCept™, is a processing system consisting of a vacuum impregnation machine and a PEF machine with vegetables, fruits, berries and herbs passing on a conveyor belt.

For a quick overview please check out our process presentation.

Kallelse till extra bolagsstämma OptiFreeze

Aktieägarna i OptiFreeze AB (publ), 556844-3914, kallas härmed till extra bolagsstämma torsdagen den 22 augusti 2019 kl. 14.00 på bolagets kontor, Kalkstensvägen 16, i Lund. 
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New Patent Application – Strengthens the position further in OptiFlower Segment

OptiFreeze AB has submitted a patent application, on a method for treating a cut flower on the 23rd of July 2019. 
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Extra bolagsstämma