We preserve freshness and reduce waste

OptiFreeze's offering consists of a patented technology and machinery for the food and plant industry. The method can improve shelf life of fresh cut fruits, vegetables and flower cuttings. The same technology can be used to dry herbs, fruits and vegetables.

Fresh Products

Longer shelf life (100%)
Improved quality

Flower cuttings

Longer storage time
Better growing

OptiCeptTM

Pulsed electric field (PEF) & vacuum impregnation (VI)

Frozen Products

Better appearance after freezing

Dried Products

Shorter drying time
Better aroma and structure

The OptiFreeze Process

The unique OptiFreeze process, called OptiCept™, is a processing system consisting of a vacuum impregnation machine and a PEF machine with vegetables, fruits, berries and herbs passing on a conveyor belt.

For a quick overview please check out our process presentation.

OptiFreeze revises the sales prognosis and recognizes effects of Corona

Regulatory
OptiFreeze has chosen to revise the sales prognosis and now expect to sell 30 machines over the coming three years.  Meanwhile, the company recognizes that the outbreak of the Corona virus could cause a delay of some planned tests
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Year End Report 2019

Regulatory
 Important Steps towards Commercial Breakthrough 
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OptiFreeze starts new business for the forest industry.

Regulatory
OptiFreeze has today signed an agreement with BCC, a leading company in the forest industry. The companies will together investigate the possibility to apply the OptiFreeze technology on forest plants.
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