We preserve freshness and reduce waste

OptiFreeze's offering consists of a patented technology and machinery for the food and plant industry. The method can improve shelf life of fresh cut fruits, vegetables and flower cuttings. The same technology can be used to dry herbs, fruits and vegetables.

Fresh Products

Longer shelf life (100%)
Improved quality

Flower cuttings

Longer storage time
Better growing

OptiCeptTM

Pulsed electric field (PEF) & vacuum impregnation (VI)

Frozen Products

Better appearance after freezing

Dried Products

Shorter drying time
Better aroma and structure

The OptiFreeze Process

The unique OptiFreeze process, called OptiCept™, is a processing system consisting of a vacuum impregnation machine and a PEF machine with vegetables, fruits, berries and herbs passing on a conveyor belt.

For a quick overview please check out our process presentation.

OptiFreeze signs an agreement with one of Europe's largest companies to dry vegetables and herbs

OptiFreeze has signed an agreement with one of Europe's largest companies operating in the drying of vegetables and herbs.
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OptiFreeze has ordered a new PEF-system with higher capacity

OptiFreeze has been working on a new PEF system to increase efficiency and capacity.
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OptiFreeze AB: Change in management

Regulatory
OptiFreeze AB's newly appointed CEO Ulf Hagman has taken office on October 1.
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