OptiFreeze > Application Areas

Application Areas

Until now research efforts for the OptiCept™ solutions have been focussed on the following four segments:

Solutions for the deep-frozen industry

Through a combination of vacuum impregnation (VI) and pulsed electric field (PEF) in the OptiCept™ processing system using OptiCap™ cryoprotectant cartridges.

Current products

Today OptiFreeze can be applied on numerous products and the list is constantly expanded with new products:

  • Parsnip
  • Raspberry
  • Rucola
  • Spinach

For specific benefits per fruit and vegetable, click here

Solutions for the fresh cut industry

Through a combination of vacuum impregnation (VI) and pulsed electric field (PEF) in the OptiCept™ processing system using OptiCap™ cryoprotectant cartridges. 

Current products

Today OptiFresh can be applied on numerous products and the list is constantly expanded with new products:

  • Apple
  • Bell pepper
  • Cucumber
  • Iceberg
  • Mango
  • Melon
  • Onion
  • Pineapple
  • Rucola
  • Spinach
  • Zucchini

The method delays the fermentation and decreases the nitrate levels. For specific benefits per fruit and vegetable, click here

Solutions for the herb drying industry

By applying pulsed electric field (PEF) in the OptiCept™ processing system.

Current products

Today OptiDry can be applied on numerous products and the list is constantly expanded with new products:

  • Basil
  • Carrot
  • Dill
  • Leek
  • Oregano
  • Parsley
  • Rosemary
  • Thyme
  • White Beetroot

For specific benefits per fruit and vegetable, click here

Solutions for the flower industry

By using the OptiFlower method (vacuum impregnation (VI) and pulse electric field (PEF)) the shelf life of flowers can be increased.

Current products

Today OptiFlower can be applied on numerous products and the list is constantly expanded with new products:

  • Pelargonium zonale
  • Verbena hybrida

For more information, click here