We preserve freshness and reduce food waste
OptiFreeze AB is a Swedish public company listed at the Small Cap AktieTorget. OptiFreeze currently has approximately 2.000 shareholders and owns a patented technology that enhances taste, shape and texture of fruit and vegetables throughout the freezing and de-freezing (thawing) process.
OptiFreeze has furthermore developed a method that can improve shelf life of fresh cut fruit and vegetables. Also the shelf life of flower cuttings can be significantly improved. The same technology can be used to dry herbs, while enhancing taste, smell and colour. The technology provides new business opportunities for food processors and distributors all around the world. The cryoprotectants used in the process regenerate cells, which enhances the taste, shape, texture and shelf life.
The OptiFreeze Process
The unique OptiFreeze process, called OptiCept™, is a processing system consisting of a vacuum impregnation machine and a PEF machine with vegetables, fruits, berries and herbs passing on a conveyor belt.
For a quick overview please check out our process presentation.